Menu

Please click below for the various courses on our menu:

Appetisers
Entrée
Mains

Banquets

Live Seafood

Cooking Styles

Abalone
Mud Crab
Snow Crab
King Crab
Lobster
Fish
Pipies

Ginger and Shallot Sauce
X.O Sauce
Szechuan Sauce
Garlic Sauce
Salt and Pepper Tangerine Peel with a Touch of Garlic
Black Bean Sauce
Soy Sauce
Singapore Chilli Style
Chinese Wine Sauce
Chilli Sauce

Corkage $3.00

Live Seafood

Mr Chow's Peking Restaurant
33-35 Kent St
The Rocks
Sydney 2000
Ph: 02 9252 3010
Fax: 02 9247 5035