Menu

Appetisers
Entrée
Mains

Banquets

Appetisers

Jellyfish and Assorted Seafood
Combination Vegetable and Cold Noodles with Mustard Sauce
Peking Style “Smoked” Fish
Seasoned Jellyfish
Jellyfish with shredded Chicken
“Drunken” Chicken with Wine Sauce
Sliced Lean Pork with Chilli and Soy Sauce with Flat Vermicelli
Shredded Chicken with Flat Vermicelli
“Ban Ban” Chicken with Sesame Chilli Sauce
Duck Web in Chilli Sauce
Duck Web with Celery
Duck Web with Mild Mustard

Corkage $3.00

Mr Chow's Peking Restaurant
33-35 Kent St
The Rocks
Sydney 2000
Ph: 02 9252 3010
Fax: 02 9247 5035