Menu

Appetisers
Entrée
Mains

Banquets

Banquets

$32 per person

Entrée
Sesame Prawns, Spring Rolls and Shallot Pancake

Main Course
Salt and Pepper Calamari
Sizzling Mongolian Lamb
“Shan Tung” Garlic Picnic Chicken or Lemon Chicken
Peking Shredded Beef
Szechuan Style Pork Fillet
Mixed Chinese Vegetables
Special Fried Rice

$42 per person

Entrée
Mint Lamb wrapped in Pancakes and Seafood Egg Rolls

Main Course
Salt and Pepper King Prawns
Stir Fried Scallops with Ginger and Shallots
Wok Fried Beef Fillet with Green Vegetables in Oyster Sauce
Singaporean Chilli Chicken Fillet
Oven Baked Peking Pork in Foil
Mixed Chinese Vegetables
Special Fried Rice

$52 per person

Entrée
Peking Duck and San Choy Bow 2nd Course

Main Course
Salt and Pepper King Prawns
Stir Fried Scallops with Ginger and Shallots
Wok Fried Scotch Fillet with Wasabi Sauce
Camomile Fish
Sizzling Szechuan Chicken Breast Fillets
Snow Peas with Mixed Vegetables
Seafood Fried Rice

*Note that dishes can be substituted with other of equal value depending on your tastes

Corkage $3.00

Mr Chow's Peking Restaurant
33-35 Kent St
The Rocks
Sydney 2000
Ph: 02 9252 3010
Fax: 02 9247 5035